做法(fǎ ):春笋切成片后加(jiā )少许盐捞出后(hòu )用清水浸泡(pào ),生姜切片,葱切成段。锅烧热,倒入(rù )2勺油(yóu ),放入(rù )生姜、春笋、牛肉(ròu )片、葱段翻(fān )炒(chǎo )1分钟左(zuǒ )右。再(zài )加入生(shēng )抽、老抽、蚝油翻炒均(jun1 )匀,加入少量清水半掩住春笋,盖上锅盖大火煮开后转中火。煮到水快熬干的时候加(jiā )入(rù )盐,翻(fān )炒(chǎo )均匀稍收汁时盖上(shàng )锅盖焖。 -
Copyright © 2009-2025. www.sdguanxintang.com. []