做法:洗(xǐ )净(jìng )宰好鲫鱼,洗净淮山和薏(yì )米。用清水把陈皮泡软,拍裂一小块姜,热锅,用(yòng )姜块(kuài )在锅上擦一遍,放两勺油,待(dài )油六成热下鱼,煎至(zhì )微黄。煮(zhǔ )沸瓦煲里(lǐ )的清水,放入煎煮(zhǔ )好的鲫鱼和(hé )其(qí )他材(cái )料(liào ),武火煮沸,转中(zhōng )小火煲一个半小时,下盐调味(wèi )即可品尝。 -
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