做法:春(chūn )笋切(qiē )成(chéng )片后加少许(xǔ )盐捞出后用清(qīng )水浸(jìn )泡,生(shēng )姜切片,葱切成段。锅烧热,倒入(rù )2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分钟(zhōng )左右(yòu )。再加(jiā )入生抽、老抽、蚝油翻炒均匀,加入(rù )少量清水半掩住春笋,盖上锅盖大火煮开(kāi )后转中火。煮到水(shuǐ )快熬干(gàn )的时候加入盐,翻炒均匀稍收汁(zhī )时盖上(shàng )锅(guō )盖焖。 -
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