做(zuò )法:春笋切成片后加少许盐捞出后用清水浸泡,生姜(jiāng )切片,葱切成段。锅(guō )烧热,倒入(rù )2勺油(yóu ),放入生姜(jiāng )、春笋、牛肉片、葱段(duàn )翻炒1分钟左右(yòu )。再加入(rù )生抽、老抽(chōu )、蚝油翻炒均匀,加入少量清水(shuǐ )半(bàn )掩住春笋(sǔn ),盖上锅盖(gài )大火煮开后转中火。煮到水(shuǐ )快熬干的时候(hòu )加入盐,翻炒均匀稍收汁时盖上(shàng )锅盖焖。 -
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