做(zuò )法:春笋(sǔn )切成片后加少(shǎo )许盐捞出后用清水浸泡,生姜切片(piàn ),葱(cōng )切成段。锅烧热,倒入(rù )2勺油,放入生(shēng )姜、春笋、牛肉片、葱段(duàn )翻炒(chǎo )1分钟(zhōng )左右。再加入生抽、老抽、蚝(háo )油翻炒(chǎo )均(jun1 )匀,加入少(shǎo )量清水半掩(yǎn )住春笋(sǔn ),盖上锅盖大火(huǒ )煮开后转中火。煮到水快熬(áo )干(gàn )的时候加入盐,翻炒均(jun1 )匀稍收汁时盖上锅盖焖。 -
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