做法:春笋切成(chéng )片(piàn )后加少许盐捞出(chū )后用(yòng )清水浸(jìn )泡,生(shēng )姜切片,葱切成段。锅烧热,倒入2勺油,放入(rù )生姜、春笋(sǔn )、牛肉片、葱段翻炒1分钟左(zuǒ )右。再加入(rù )生抽、老抽、蚝油翻(fān )炒均匀(yún ),加入少(shǎo )量清水半掩住春笋,盖上锅(guō )盖大火煮开后转中火。煮到水(shuǐ )快熬干的时候(hòu )加(jiā )入盐,翻炒均匀稍收汁时盖上锅盖(gài )焖(mèn )。 -
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