做法(fǎ ):春(chūn )笋切成片后加(jiā )少许盐捞(lāo )出后用清水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放入生姜、春(chūn )笋、牛肉片(piàn )、葱段翻炒1分钟(zhōng )左右。再加入生抽、老抽、蚝油翻炒(chǎo )均匀(yún ),加入(rù )少量清水半(bàn )掩住春笋,盖上(shàng )锅盖(gài )大火煮开后转中火。煮到水快熬干的时候加入盐,翻(fān )炒(chǎo )均匀(yún )稍收汁时盖上锅盖焖(mèn )。 -
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