做法:春笋切成片(piàn )后加少(shǎo )许盐捞出后用清水浸泡,生姜切(qiē )片(piàn ),葱切成段。锅烧(shāo )热,倒入2勺油(yóu ),放入生(shēng )姜、春笋、牛肉片、葱段翻炒(chǎo )1分钟左右。再加入生抽(chōu )、老抽、蚝油翻炒(chǎo )均匀,加入(rù )少量清水半掩住春(chūn )笋,盖上(shàng )锅盖大(dà )火煮开后转中火。煮(zhǔ )到水快熬(áo )干的时候加入盐,翻炒均匀稍收(shōu )汁时盖上锅盖(gài )焖。 -
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