做法:春(chūn )笋(sǔn )切成(chéng )片后加(jiā )少许盐(yán )捞出后用清水浸泡,生(shēng )姜切片,葱切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段翻炒(chǎo )1分(fèn )钟左右。再加入生抽、老抽、蚝油(yóu )翻炒(chǎo )均匀,加入少量清(qīng )水半(bàn )掩住春笋,盖上(shàng )锅盖大火煮开后转中火。煮(zhǔ )到水快熬(áo )干的时候加入(rù )盐,翻炒均匀稍(shāo )收汁时(shí )盖上锅盖焖。 -
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