做法:春笋切成片后(hòu )加少许盐捞出后用清水(shuǐ )浸泡,生姜(jiāng )切(qiē )片,葱切成段。锅烧热(rè ),倒入2勺油,放入(rù )生姜、春笋、牛肉片(piàn )、葱段(duàn )翻炒1分钟左右。再加(jiā )入生抽、老抽、蚝(háo )油翻炒均匀,加入少量清(qīng )水半掩住春笋,盖上锅盖大火煮开后转中火(huǒ )。煮到(dào )水快(kuài )熬干的时(shí )候加入盐,翻炒均匀(yún )稍(shāo )收汁时盖上(shàng )锅盖焖。 -
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