做法:春(chūn )笋切成片后加少许盐捞出后用清水浸(jìn )泡,生姜切片,葱切成段。锅(guō )烧热,倒(dǎo )入2勺油,放(fàng )入生姜、春笋、牛肉片、葱段翻炒1分(fèn )钟左右。再加入生(shēng )抽、老抽(chōu )、蚝油翻炒均匀,加入少量清(qīng )水(shuǐ )半掩(yǎn )住春笋,盖上锅(guō )盖大火(huǒ )煮(zhǔ )开后转中(zhōng )火(huǒ )。煮到水(shuǐ )快(kuài )熬干的时候加入盐,翻炒(chǎo )均匀稍收汁时盖上锅盖焖。 -
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