做法:春(chūn )笋切成片后加少(shǎo )许盐捞出后用清(qīng )水(shuǐ )浸泡,生姜(jiāng )切(qiē )片,葱切成段。锅烧热(rè ),倒入2勺油(yóu ),放入生姜、春笋、牛肉片(piàn )、葱段(duàn )翻炒1分钟左右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清水(shuǐ )半掩住春笋(sǔn ),盖上锅盖(gài )大火煮(zhǔ )开(kāi )后转中火。煮到水快熬干的(de )时候加入(rù )盐,翻炒均匀稍收(shōu )汁时盖上(shàng )锅盖焖。 -
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